Steps to Make Favorite Tex's Hangover Cure Fry-Up π·π π³π
by Ellen Norton
Tex's Hangover Cure Fry-Up π·π π³π
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tex's hangover cure fry-up π·π π³π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tex's Hangover Cure Fry-Up π·π π³π is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tex's Hangover Cure Fry-Up π·π π³π is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's hangover cure fry-up π·π π³π using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tex's Hangover Cure Fry-Up π·π π³π:
Get 2 slices thick smoked back bacon
Take 1 large free-range egg
Take 7 cherry tomatoes
Prepare oil for pan frying
Make ready 1 tin ravioli in tomato sauce
Take to taste Cheddar cheese
Prepare salt and pepper to season
Get portion chips or fries π (optional)
Instructions to make Tex's Hangover Cure Fry-Up π·π π³π:
Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200Β°C (400Β°F)
Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes
Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes
Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy
Reduce heat in the oven to gas mark 3/160Β°C (325Β°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar
Roughly chop…
… sprinkle on to the ravioli and return to the oven for ten minutes
Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat
Now crack in the egg and cook for about 3 minutes
After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'
Butter some thick sliced crusty bread or toast…
…or a Lancashire oven bottom muffin
Finally plate up and serve
So that is going to wrap it up for this exceptional food tex's hangover cure fry-up π·π π³π recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!