Recipe of Speedy BEEF VEGGIES STIR-FRY

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef veggies stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

BEEF VEGGIES STIR-FRY is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. BEEF VEGGIES STIR-FRY is something which I’ve loved my whole life.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef veggies stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF VEGGIES STIR-FRY:

1. Prepare Shredded beef
2. Get Veg.oil
3. Make ready Green & Red bell peppers (sliced)
4. Prepare Green beans (sliced)
5. Get Carrots (sliced)
6. Prepare Grated Ginger
7. Get Chopped garlic
8. Take Diced onions
9. Get Curry and Thyme
10. Take Soy sauce
11. Prepare Seasoning (maggi cubes & salt)
12. Make ready Water

I hope you all had a wonderful Thanksgiving holiday! This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.

Instructions to make BEEF VEGGIES STIR-FRY:

1. Heat up a reasonable amount of veg.oil in a skillet, add the beef and sauté for some minutes.
2. Then add the ginger, garlic & onions, stir until caramelized.
3. Add in your veggies (bell peppers,carrots, green beans) stir again.
4. Sprinkle some seasoning, curry&thyme then some salt to taste, stir.
5. Drizzle a little soy sauce over, stir
6. And lastly, add some water. Cover and allow to cook.

Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Vegetable Stir-fry: Omit round steak and flour, and stir-fry vegetables as directed above. I subbed refrigerated stir-fry veggies for the asparagus, mushrooms and bell pepper. I will try this recipe View image.

So that is going to wrap it up with this special food beef veggies stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!