How to Prepare Favorite Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Get 3 cup self-rising flour
2. Make ready 1 cup sugar
3. Prepare 1/2 tsp salt
4. Make ready 2 tbsp white vinegar
5. Take 150 ml oil (I used sunflower)
6. Make ready 1/2 tsp vanilla extract
7. Prepare 1 cup pureed mango
8. Get 1 cup water
9. Get extra oil (about 1 tbsp)

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

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