Recipe of Speedy Sous Vide Dry Rub BBQ Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sous vide dry rub bbq chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sous Vide Dry Rub BBQ Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:

1. Prepare 3 TBSP Light Brown Sugar
2. Make ready 3 TBSP Paprika
3. Get 1 TBSP Onion Powder
4. Make ready 1 TBSP Thyme
5. Get 1.5 TSP Garlic Powder
6. Make ready 1 TSP Cumin
7. Get 0.75 TSP Cayenne
8. Get 1 LBS Boneless Skinless Chicken Breast
9. Make ready Your Favorite BBQ Sauce (For Topping)

Steps to make Sous Vide Dry Rub BBQ Chicken:

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
2. Gently tenderize and then butterfly the chicken breast.
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
7. Remove from water bath and bags.
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

So that’s going to wrap this up with this exceptional food sous vide dry rub bbq chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!