Recipe of Quick Going Beyond Shio Koji! Soy Sauce Koji

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, going beyond shio koji! soy sauce koji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Going Beyond Shio Koji! Soy Sauce Koji is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Going Beyond Shio Koji! Soy Sauce Koji is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have going beyond shio koji! soy sauce koji using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Going Beyond Shio Koji! Soy Sauce Koji:

1. Take 500 grams Rice koji (dried)
2. Make ready 450 ml Soy sauce
3. Take 50 ml Soy Sauce (for the 2nd day)

Steps to make Going Beyond Shio Koji! Soy Sauce Koji:

1. This dried koji was bought at a Japanese supermarket overseas. It's labeled as "KOJI" in English and is made in California.
2. Sterilize the container you'll use with hot water just in case. Place the dried rice malt into the container to make the salted rice malt.
3. This is the 450 ml of soy sauce used the first day.
4. Pour the soy sauce and mix together.
5. Cover the container with plastic wrap, and then cover with a lid. I forgot to take a picture of it covered with a lid.
6. Add 50 ml of soy sauce on the second day, and mix to incorporate air into the mixture.
7. Mix daily so that it airs out; It will take about 10 days to 2 weeks to thicken. It is done once you can smash the rice grains between your fingers.
8. In order to easily preserve this, you can transfer it to a clean jar. Do not forget to sterilize the jar with boiling water just in case. It will keep for about 3 months in the refrigerator.

So that is going to wrap this up for this exceptional food going beyond shio koji! soy sauce koji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!