Easiest Way to Make Speedy Korean Sticky BBQ Chicken Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Make ready 350 g Seasoned minced chicken - I used Heck brand
2. Get 1 medium egg
3. Take 1 slice bread made into fresh breadcrumbs
4. Get 150 ml water
5. Prepare 1 tablespoon veg oil
6. Make ready 1 spring onion - sliced finely
7. Get 1 teaspoon sesame seeds
8. Take Sauce ingredients -
9. Get 4 tablespoons soy sauce
10. Get 2 tablespoon sesame oil
11. Make ready 2 large cloves garlic - grated
12. Get 2 cm piece ginger - grated
13. Take 4 tablespoons ketchup
14. Prepare 2 tablespoon sriracha sauce
15. Make ready 2 tablespoons honey
16. Get 2 tablespoons lime juice
17. Take 1 teaspoon rice vinegar

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!