Recipe of Perfect Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Take 2 pcs (350 gr) dried fish
2. Take 1 pc (150 gr) young mango, cut lengthwise
3. Take 50 gr corn
4. Get 1 red chili, sliced diagonally
5. Make ready Handful basil
6. Prepare to taste Sugar and salt
7. Get Banana leaves to wrap
8. Get Sticks (toothpicks) to lock the wrap
9. Take GROUND SPICES
10. Get 6 shallots
11. Prepare 2 cloves garlic
12. Take 6 cayenne peppers
13. Take 4 pcs candlenut
14. Get 1 pinch roasted shrimp paste

Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

So that is going to wrap this up for this exceptional food dried fish and young mango wrapped in banana leaves (pepes ikan kering) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!