Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, protein packed cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Protein packed cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Protein packed cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook protein packed cheesecake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Protein packed cheesecake:
- Make ready 1 container (24 oz) Siggis 0% fat Greek yogurt plain
- Make ready 1 cup Swerve no calorie sugar replacement
- Prepare 1 cup Lactaid low fat cottage cheese
- Make ready 2 scoops vanilla protein powder
- Make ready 6 tbsp light soft cream cheese
- Take The juice of 1 lemon
- Prepare 1 egg
- Get 1 Quest beyond cinnamon bun cereal bar for each ramekin
- Make ready 2 scoops vanilla protein powder
Steps to make Protein packed cheesecake:
- In a blender combine all ingredients till liquid. This will break up the chunks in the cottage cheese
- Crumble up a cereal bar and put on the bottom of a ramekin
- Fill ramekins with mix depending on the size you will get 6-8 cheesecakes
- Preheat oven to 325 degrees
- Place ramekins in a shallow pan, pour water in pan around ramekins
- Cook cheesecakes for 40-45 minutes edges should be brown
So that’s going to wrap it up for this special food protein packed cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
