Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cherry almond skillet crumble. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Almond Skillet crumble is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cherry Almond Skillet crumble is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry almond skillet crumble using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Almond Skillet crumble:
- Get 1/2 cup Kodiak power cake mix
- Make ready 1/2 cup halo top vanilla bean ice cream
- Make ready 1/2 ounce sliced almonds
- Make ready 1 1/2 tsp Swerve no calorie sweetner
- Get 2 tsp almond extract
- Prepare 1 egg white
- Get 1/2 cup frozen cherries
- Make ready 1 Quest beyond cinnamon bun cereal bar
Steps to make Cherry Almond Skillet crumble:
- Melt halo top then add to Kodiak mix
- 1 tsp almond extract
- Combine well to form a thick dough
- Spread out into a 6 inch skillet sprayed well
- Combine cherries with no calorie sweetner
- Add in almonds and a crumbled up cereal bar
- Egg white and tsp of almond extract
- Combine well you don't want any cooked whites, the egg white will keep top layer together
- Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes
- MFP information
- I added a scoop of halo top it went perfectly 😁
So that is going to wrap this up for this special food cherry almond skillet crumble recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
