Recipe of Homemade Pan Fired Tofu with Chunky Tomato-Basil Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fired tofu with chunky tomato-basil sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fired Tofu with Chunky Tomato-Basil Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pan Fired Tofu with Chunky Tomato-Basil Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pan fired tofu with chunky tomato-basil sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Take 200 gms Tofu Regular … .
2. Prepare 1 Cup Bread crumbs … .
3. Take 1 Tsp Rosemary … .
4. Prepare 1 Tsp Chilly flakes ….
5. Get 1/4 Cup milk cold … .
6. Make ready Salt .
7. Take 1 Tsp Pepper ….
8. Take 2 tomatoes … Medium Size [grated]
9. Prepare 1 onion …. Medium [ grated
10. Prepare 1 Tbsp Tomato ketchup ….
11. Make ready 3 - 4 Basil … leaves
12. Take 1 tsp vinegar … .
13. Take . Oil for pan fry

Steps to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
2. Pour cold milk in a shallow dish.
3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
4. Dip it in milk then put a coat of the bread crumbs.
5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp.
6. Once done, layer them on a plate for the sauce to be poured.
7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
8. Add the tomato, lower the heat to medium, cover and cook until the oil separates.
9. Add the ketchup, basil and salt.
10. Add some water if you like the sauce runny.
11. Pour on the layered tofu chunks. Serve hot.

So that is going to wrap it up with this exceptional food pan fired tofu with chunky tomato-basil sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!