Simple Way to Prepare Homemade Pan Fried Vegetable Seekh Kebab

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried vegetable seekh kebab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan Fried Vegetable Seekh Kebab is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan Fried Vegetable Seekh Kebab is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan fried vegetable seekh kebab using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Vegetable Seekh Kebab:

1. Prepare 1 potato, boiled
2. Make ready 1/4 cup paneer, grated
3. Make ready 200 gm yam (suran), boiled
4. Get 300 gm cauliflower, grated
5. Prepare 1 small carrot, grated
6. Prepare 1/2 cup frozen peas, thawed & mashed
7. Get 1 onion, finely chopped
8. Make ready 1 tbsp. ginger-garlic paste
9. Take 2 green chilies, chopped
10. Take 1 tsp. lemon zest
11. Take to taste salt
12. Prepare 1/2 tsp. or to taste red chili powder
13. Take 1/2 tsp. garam masala powder
14. Get 1/2 tsp. aamchur (dry mango powder)
15. Prepare 2 tbsp. coriander leaves, chopped
16. Prepare 3 tbsp spinach leaves, chopped
17. Take as needed oil to shallow fry
18. Prepare as needed wooden skewers, soaked in water for 30 minutes

Steps to make Pan Fried Vegetable Seekh Kebab:

1. In a bowl mix all the above mentioned ingredients, except oil and form into a dough. Divide it into equal portions and thread each portion into the skewers. Refrigerated for an hour.
2. Heat 1 tbsp. oil on a non-stick pan or skillet and shallow fry them, few at a time on low flame on all sides. Serve hot with some salad, chutney or sauce.

So that’s going to wrap this up for this exceptional food pan fried vegetable seekh kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!