Simple Way to Prepare Favorite 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🌶🐟🥗masala fried fish🥗🐟🌶. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

🌶🐟🥗MASALA FRIED FISH🥗🐟🌶 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Spicy Kerala Fish Curry Recipe! 🐟 🌶️ Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection. Some Indigenous American types are cooked by coating fish with semolina and egg yolk. Any south Indian non-vegetarian food is imperfect with no Masala Fish Fry.

To begin with this particular recipe, we must first prepare a few components. You can have 🌶🐟🥗masala fried fish🥗🐟🌶 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶:

1. Get 1 kg cod or any white fish fillet ( fresh or frozen and defrosted
2. Make ready 5 tbs lemon juice
3. Prepare 1 tsp red chilli powder
4. Prepare 1/2 tsp red chilli flakes
5. Get 1/2 tsp turmeric powder
6. Prepare 1 tsp chat masala
7. Make ready 1 egg
8. Take 1 tsp salt
9. Make ready 1 tbs garlic paste
10. Prepare 1 tsp heapedfl coriander powder
11. Prepare 1 tsp garam masala powder
12. Take 4-5 tbs gram flour, corn flour or plain flour
13. Prepare Oil for frying

Ingredients for Masala Fried Fish Recipe. Masala Fried Fish is a very popular recipe. Cut the fish into pieces removing the fins, bones, and intestines. Make deep cuts on each fish piece.

Instructions to make 🌶🐟🥗MASALA FRIED FISH🥗🐟🌶:

1. In a bowl add all the ingredients (EXCEPT THE GRAM, CORN or PLAIN FLOUR) mix well.
2. Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.
3. Heat the oil in a non-stick pan. - - Now sprinkle the gram,corn or plain flour on the fish pieces on both sides and fry till gets golden, on medium flame.
4. Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish. - - serve hot.♨️

Cut the fish into pieces removing the fins, bones, and intestines. Make deep cuts on each fish piece. Combine all spices, along with salt, tamarind, onion, and vinegar. Masala fried fish updated their cover photo. This fried fish masala was an experiment few weeks back and it was a winner at home.

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