Recipe of Any-night-of-the-week Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chef Zee's Ropa Vieja (shredded beef) is something which I’ve loved my entire life. They are nice and they look wonderful.

Cuban Style Shredded Beef with Sofrito. A Cuban style shredded beef that is the most flavor and desirable dish in South Florida's restaurants. This channel is dedicated to anyone looking for a way to cook better without having to be a Michelin star chef. Join our sous vide community today by SUBSCRIBING.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. Get Beef brisket or blade steak
2. Prepare 1/2-1 tsp lite sodium soy sauce
3. Take 1 packet sazon
4. Prepare 1 tsp oregano
5. Get 1 tsp cumin
6. Get 2 bay leaves
7. Get 1/2 white or yellow onion minced
8. Prepare 1/2 cubanelle/italian pepper minced
9. Get 5 garlic cloves mashed/diced
10. Take Black pepper to taste
11. Prepare 1/2 lemon
12. Get 1/2 tsp adobo
13. Get Drizzle of olive oil
14. Get Water
15. Take Sauce
16. Prepare 1 white onion
17. Prepare 1/2 green pepper
18. Prepare 1/2 red or yellow pepper
19. Get 3 garlic clives chopped
20. Make ready 1/2 tsp red wine vinegar
21. Take 1 tsp dry white cooking wine
22. Make ready 1 1/2 cups braising liquid (sec above)
23. Make ready 2-3 tbs tomato paste
24. Make ready Handful os Spanish olives
25. Make ready Optional: cilantro

Carefully shred the meat by pulling it apart into long fibers with two forks. Add the meat to the sauce and stir to heat through. These expert taco + burrito hacks from NYC Taqueria Owner & Chef Jordan Andino will take your taco night to the next. Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans.

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

These expert taco + burrito hacks from NYC Taqueria Owner & Chef Jordan Andino will take your taco night to the next. Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's to die for! It's one of my favorite things to eat and it's a dish that my friends and family also love. Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers Updating the classic technique for making ropa vieja (Cuban shredded stewed beef) means improved efficiency and flavor.

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