Easiest Way to Prepare Any-night-of-the-week Mix dal & methi pan handva (savoury methi pan cake)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix dal & methi pan handva (savoury methi pan cake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mix dal & methi pan handva (savoury methi pan cake) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Take For batter:
2. Take 1/4 cup Chana Dal (split chickpeas)
3. Take 1/4 cup urad dal (white lentils)
4. Prepare 1/4 cup tuar Dal (split pigeon peas)
5. Make ready 1/4 cup masoor dal (red lentils)
6. Make ready 1 cup fresh methi Leaves (fenugreek leaves)
7. Get 1 cup curd
8. Make ready 1/2 tsp fenugreek seeds (methi dana)
9. Make ready to taste Salt
10. Prepare 1 tsp sugar
11. Make ready 1 tsp ginger garlic paste
12. Take 2 green chillies finely chopped
13. Get 1 tsp red chilli powder
14. Make ready For tempering :
15. Prepare 1 tsp Mustard seeds
16. Take 1 tsp sesame seeds (white til)
17. Take 1 pinch asafoetida (hing)
18. Prepare Oil for shallow fry & tempering

Steps to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

So that is going to wrap it up for this exceptional food mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!