Easiest Way to Make Super Quick Homemade Easy Spaghetti Bolognese Sauce made with a Food Processor

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Spaghetti Bolognese Sauce made with a Food Processor is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:

1. Make ready 200 grams Ground meat
2. Make ready 1/2 ●Onion
3. Prepare 1/2 ●Carrot
4. Prepare 1/2 ●Celery
5. Take 2 ●Shiitake mushrooms
6. Get 1 ●Bell pepper
7. Make ready 1 clove Garlic
8. Take 1 tbsp Vegetable oil
9. Get 1 can Canned tomatoes (whole or diced)
10. Get 1 cube Soup stock cube
11. Make ready 1 Bay leaf
12. Get 1 pinch of each salt, pepper

Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:

1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
2. Put onion into the food processor.
3. Heat vegetable oil and garlic in a pan over low heat.
4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
5. Put carrot and celery into the food processor.
6. Add to the pan.
7. Put shiitake mushrooms and bell pepper into the food processor.
8. Add to the pan and stir fry.
9. Last, put canned tomatoes into the food processor.
10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

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