Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy kabocha squash in a thick vinegar sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and spicy kabocha squash in a thick vinegar sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce:
- Take 250 grams Kabocha squash
- Prepare 1 Katakuriko
- Make ready 1 tbsp A: Soy sauce
- Take 1 tbsp A: Mirin
- Make ready 1 tbsp A: Sake
- Prepare 1 tbsp A: Sugar
- Take 1/2 tbsp A: Vinegar
- Prepare 1 Sesame seeds (to sprinkle as topping)
Steps to make Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce:
- Chop the kabocha squash into bite-sized pieces.
- Deep fry in oil.
- In a pan, bring all ingredients marked with an "A" to a boil, add the kabocha squash (drain excess oil), and coat evenly over heat.
- Complete.
- Great in your packed lunch.
So that is going to wrap it up with this special food sweet and spicy kabocha squash in a thick vinegar sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
