Recipe of Favorite Easy Food Processor Kabocha Tart for Halloween

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy food processor kabocha tart for halloween. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Food Processor Kabocha Tart for Halloween is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Food Processor Kabocha Tart for Halloween is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:

1. Get 100 grams Kabocha squash
2. Make ready 40 grams Sugar
3. Take 200 ml Heavy cream
4. Take 2 Eggs
5. Get 2 tbsp White flour
6. Prepare 1 tbsp Rum (as desired for the kabocha filling)
7. Prepare 60 grams Butter (crust)
8. Make ready 120 grams Flour (crust)
9. Take 1 Egg yolk (crust)
10. Prepare 40 grams Sugar (crust)
11. Make ready 20 grams Cocoa (crust)

Instructions to make Easy Food Processor Kabocha Tart for Halloween:

1. Put the "crust" ingredients in your food processor and blend until it forms a dough.
2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.

So that’s going to wrap it up for this special food easy food processor kabocha tart for halloween recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!