Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked asparagus with peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked asparagus with peppers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked asparagus with peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked asparagus with peppers:
- Make ready 1 bunch asparagus
- Make ready 1 dash lemon juice
- Make ready 1 tsp cumin
- Make ready 4 mini sweet peppers
- Prepare 1/4 cup parm sprinkle cheese
Instructions to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
So that is going to wrap this up with this special food baked asparagus with peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
