05/09/2020 23:02

Recipe of Any-night-of-the-week Easy Cheesecake Made with a Food Processor

by Sara Martin

Easy Cheesecake Made with a Food Processor
Easy Cheesecake Made with a Food Processor

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy cheesecake made with a food processor. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesecake Made with a Food Processor is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Cheesecake Made with a Food Processor is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesecake Made with a Food Processor:
  1. Take 250 grams ◎Cream cheese
  2. Get 200 ml ◎Heavy cream
  3. Get 3 ◎Egg (medium)
  4. Get 100 grams ◎Sugar
  5. Get 3 tbsp ◎Plain flour
  6. Make ready 1 pinch ◎Salt
  7. Make ready 1 dash ◎Lemon juice
  8. Get 50 grams 〇Cookies or biscuits
  9. Get 40 grams 〇Butter
Instructions to make Easy Cheesecake Made with a Food Processor:
  1. Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
  2. Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
  3. Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
  4. Right after baking, run a knife around the edges. Chill to set.
  5. Remove from the mold, and it is done!
  6. Cut into your desired portion sizes and enjoy!
  7. I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
  8. Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
  9. For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
  10. The pumpkin cheesecake was pretty good too! Halloween colors!

So that’s going to wrap it up for this exceptional food easy cheesecake made with a food processor recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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