Easiest Way to Make Ultimate Pulled BBQ Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pulled bbq chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled BBQ Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pulled BBQ Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pulled bbq chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled BBQ Chicken:

1. Get 3-4 lbs. boneless skinless chicken thighs
2. Prepare 2 tsp. olive oil
3. Take 1 large yellow or vidalia onion, diced
4. Prepare 3 cloves garlic, minced
5. Take 2 tsp. smoked paprika
6. Make ready 2 tsp. salt
7. Get 1/4 tsp. pepper
8. Take 1 1/2 cups (12 oz.) bbq sauce

Steps to make Pulled BBQ Chicken:

1. Preheat oven to 325 degrees (F).
2. Defrost chicken, dice onions & mince garlic.
3. In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
4. Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
5. Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
6. Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
7. Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!

So that is going to wrap this up for this exceptional food pulled bbq chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!