Steps to Make Any-night-of-the-week Mustard Food processor

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustard food processor. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard Food processor is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mustard Food processor is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mustard food processor using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Food processor:

1. Get 4 eggs (I use large)
2. Take 3/4 cup granulated sugar
3. Get 3/4 cup White vinegar
4. Make ready 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
5. Take 4 tbsp butter

Instructions to make Mustard Food processor:

1. In the food processor mix the four eggs.
2. Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
3. Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
4. Remove from heat and add 4 T butter.
5. Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.

So that is going to wrap it up for this exceptional food mustard food processor recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!