Recipe of Super Quick Homemade Slow Cooker Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Get 1 can Condensed cream of mushroom soup
2. Take 1 envelope Liptons savory herb & garlic mix
3. Take 1 medium Onion, chopped
4. Prepare 2/3 cup Water
5. Make ready 2 1/2 lb Pot roast
6. Take 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Steps to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!