Recipe of Perfect My little Sweet Tagalitti Veg Lunch 😁

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my little sweet tagalitti veg lunch 😁. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My little Sweet Tagalitti Veg Lunch 😁 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My little Sweet Tagalitti Veg Lunch 😁 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my little sweet tagalitti veg lunch 😁 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My little Sweet Tagalitti Veg Lunch 😁:

1. Make ready 1/4 Tsp fennel seeds
2. Get 1/2 Ripe Avocado
3. Get 4 Cherry Tomatoes
4. Make ready 1 small Garlic clove crushed
5. Take 2 tbls Ricotta soft Cheese
6. Make ready Enough Tagalitti for 2 serving 1/2 cup
7. Get Pinch salt
8. Make ready 1/4 Tsp black Pepper
9. Get Grated Cheese on top. I used padano Italian cheese

Instructions to make My little Sweet Tagalitti Veg Lunch 😁:

1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
2. Boil and drain off the tagalitti
3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
6. Add the grated Cheese on top. And serve warm or cold.

So that is going to wrap this up with this exceptional food my little sweet tagalitti veg lunch 😁 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!