Step-by-Step Guide to Prepare Quick Easy & Refreshing Beef Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy & refreshing beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. How to use easy in a sentence.

Easy & Refreshing Beef Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy & Refreshing Beef Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy & refreshing beef stir-fry using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Refreshing Beef Stir-Fry:

1. Prepare Beef (thinly sliced)
2. Prepare Tomato
3. Get Japanese leek
4. Make ready ☆ Sake
5. Make ready ☆ Sugar
6. Get ☆ Ponzu

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Steps to make Easy & Refreshing Beef Stir-Fry:

1. I used domestic Japanese beef and a Sunshine Tomato from Iwaki in Fukushima prefecture. Cut the tomato into bite-sized pieces.
2. Cut up the leek into 2 to 3 cm long pieces.
3. Stir fry the leek in a non-stick frying pan without adding any oil over high heat.
4. When the leek is browned, add the beef and continue stir frying over high heat.
5. Add the sake, and stir fry to evaporate the alcohol - still using high heat.
6. Make a space in the middle of the frying pan, add the sugar and ponzu sauce, and mix it all together while stir frying - still over high heat.
7. Add the cut up tomatoes, stir fry quickly (high heat!) and it's done.
8. The acidity of the tomato and ponzu sauce are very refreshing. The beef is filled with umami.
9. It's also delicious if you add a beaten egg and stir fry it quickly.
10. This is the version with soft-cooked egg. It's delicious poured over a bowl of freshly cooked rice.

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