Recipe of Super Quick Homemade My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Prepare 400 g Beef mince (or chicken or pork)
2. Take 2 Tbsp Oil
3. Make ready 2 Tbsp Garlic, minced
4. Make ready 10 g Large Dried Chillies (mild), roughly pounded
5. Take 2-4 Small Dried Chillies (hot), roughly pounded
6. Make ready 1 Tbsp Oyster Sauce
7. Prepare 1 Tbsp Thai Seasoning Sauce
8. Make ready 1 Tbsp Fish Sasuce
9. Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Make ready 1 tsp Light Soy Sauce
11. Get 1 handful Basil or Thai Holy Basil
12. Prepare Optional Fried Egg:
13. Prepare 2 Eggs
14. Get Oil for frying
15. Take Spicy Fish Sauce (Nam Pla Prik)
16. Get 3 Red Chillies, cut into thin slices
17. Make ready 2 Tbsp Fish Sauce

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that is going to wrap it up for this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!