How to Prepare Favorite Oven Braised Pot Roast

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven braised pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Braised Pot Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oven Braised Pot Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Braised Pot Roast:

1. Prepare 3 -5 lb boneless Chuck Roast
2. Take 3 clove garlic, cut into slivers
3. Make ready 2 tsp Kosher Salt
4. Make ready 1/2 tsp Pepper
5. Make ready 1 tsp Cajun seasoning, or to taste
6. Make ready 1/2 tsp Onion powder
7. Take 1/2 tsp Garlic powder
8. Make ready 1/4 cup Vegetable or Canola oil
9. Prepare 1/2 cup all purpose flour
10. Get 1 cup Chopped onion
11. Get 3 cup Beef Stock or broth, warmed
12. Get 1 tsp dried Thyme, crushed
13. Prepare 1 tsp Worcestershire sauce
14. Make ready 1 Bay leaf

Steps to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

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