Easiest Way to Prepare Award-winning Nina's Sweet N Tangy Looseleaf Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nina's sweet n tangy looseleaf salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nina's Sweet N Tangy Looseleaf Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nina's Sweet N Tangy Looseleaf Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nina's sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nina's Sweet N Tangy Looseleaf Salad:

1. Get salad
2. Prepare 4 cup mixed looseleaf lettuce torrn into bite sized pieces
3. Prepare 1 tangerine ( peeled, seeded, sectioned )
4. Get 1/3 cup dried cranberries or craisins
5. Make ready 1/4 cup raisins
6. Make ready 1/4 cup shredded carrots
7. Prepare 1/4 cup broken candied or sugared walnuts
8. Prepare dressing
9. Take 1/3 cup golden balsamic vinegar
10. Make ready 1/3 cup extra virgin olive oil
11. Take 6 tbsp strawberry preserves jelly
12. Prepare top with
13. Make ready 1 shaved parmesan to taste

Steps to make Nina's Sweet N Tangy Looseleaf Salad:

1. for the salad:
2. cut each section of tangerine in half.
3. layer salad in order of the ingredients listed.
4. for the dressing:
5. add all ingredients into a jar and shake well!
6. pour over salad.
7. top with parmesan
8. and serve! enjoy!
9. makes enough forr 2 for a meal or 4-5 as a side.

So that’s going to wrap it up for this special food nina's sweet n tangy looseleaf salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!