Recipe of Award-winning Pomfret fish fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pomfret fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Pomfrets are perciform fishes belonging to the family Bramidae.

Pomfret fish fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pomfret fish fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pomfret fish fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pomfret fish fry:

1. Make ready 4 whole pomfret fish
2. Make ready 2 tbsp gramflour (besan)
3. Make ready 2 tsp garlic paste
4. Make ready 1/2 tsp turmeric powder
5. Prepare 2 tsp red chilli powder
6. Take 1/2 tsp black pepper powder
7. Prepare 1 tsp coriander powder
8. Take 1 tbsp white vinegar
9. Get to taste Salt
10. Get Oil for pan frying
11. Get leaves For garnish… Chaat masala, chopped coriander

Make gashes in the pomfret and apply the masala. Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.

Instructions to make Pomfret fish fry:

1. Clean and wash fish,Pat dry. Make few gashes(slits) on it. keep aside.
2. In a bowl take vinegar, gramflour, garlic paste and all the powdered spices and mix. Apply mixture on the fish and in between the gashes. Marinate it for 1/2 hr or more.
3. Heat little oil in a nonstick pan, put marinated whole fish one at a time and shallow fry on low to medium heat. Cook well on both sides.
4. When ready to serve sprinkle some Chaat masala over fish and garnish with coriander leaves.Serve with green chutney and onions.

Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to.

So that is going to wrap it up with this special food pomfret fish fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!