Steps to Make Ultimate Macaroni and beef stir fry sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni and beef stir fry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni and beef stir fry sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Macaroni and beef stir fry sauce is something which I have loved my entire life.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage.

To get started with this particular recipe, we must prepare a few components. You can have macaroni and beef stir fry sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and beef stir fry sauce:

1. Get 1 golden penny macaroni pack
2. Get 1/4 kilo of beef
3. Get Carrots
4. Take Green beans
5. Prepare Green peas
6. Get Sombo 🌶 pepper
7. Take Green pepper
8. Make ready Soy sauce
9. Take 5 cubes Maggi star
10. Take Garlic powder
11. Take Ginger powder
12. Get Onions
13. Get Groundnut oil
14. Get Irish potatoes (optional)
15. Get 2 Tbsp cornstarch
16. Make ready Salt

The secret to make yummy and juicy beef stir fry with broccoli and oyster sauce This hearty cumin-scented macaroni-and-beef casserole has an irresistible cheesy-crisp topping. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too.

Steps to make Macaroni and beef stir fry sauce:

1. Put water in a pot, add salt, and groundnut oil to the water and keep to boil, add macaroni to the boiling water mix and cook for 10 minutes till it's soft.
2. While the macaroni is boiling, cut the vegetables, green pepper, sombo🌶, bring out them green peas.
3. Make sure the beef is sliced to be thin
4. Season the meat with Maggi star(I used 3cubes),garlic and ginger powders
5. Put a medium skillet on medium heat, add vegetable oil and two tbsp of cornstarch. Add your sliced vegetables and sliced Irish potatoes (optional) to the mix. Season with garlic and ginger powders and Maggi star, ghana/cameroon/black pepper and add salt to taste
6. Add already cooked beef into the mix and keep stirring, make sure it's on medium heat.
7. Add soy sauce to improve taste
8. It'll look like this🙄
9. These are the peppers I used😊

Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor!

So that is going to wrap it up with this exceptional food macaroni and beef stir fry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!