22/08/2020 00:11

Step-by-Step Guide to Make Favorite Pan Grilled Chicken with Sautéed Veggies

by Maud Gardner

Pan Grilled Chicken with Sautéed Veggies
Pan Grilled Chicken with Sautéed Veggies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan grilled chicken with sautéed veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Grilled Chicken with Sautéed Veggies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan Grilled Chicken with Sautéed Veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pan grilled chicken with sautéed veggies using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Grilled Chicken with Sautéed Veggies:
  1. Take 2-3 Chicken breast
  2. Make ready 2 bowl mixed veggies. julienne
  3. Take butter to shallow fry
  4. Prepare 1/4 cup labneh
  5. Make ready 1/4 cup yoghurt
  6. Make ready 1 tsp. kasundi (bottled mustard sauce)
  7. Prepare 1 st marination -
  8. Get to taste salt
  9. Make ready 1 tbsp. lime juice
  10. Make ready 1 tsp. red chili powder
  11. Make ready 1/2 tsp. turmeric powder
  12. Get 2 nd marination -
  13. Prepare 1 tsp. ginger-garlic paste
  14. Take 1 tsp. tomato paste
  15. Prepare 2-3 tbsp. yoghurt
  16. Make ready 1 tsp. coriander powder
  17. Take 1/2 tsp. cumin powder
  18. Prepare 1 tsp. red chili powder
  19. Prepare 1/2 tsp/ garam masala powder
Steps to make Pan Grilled Chicken with Sautéed Veggies:
  1. Pound the chicken breast to make them flat.
  2. Marinate with the first marination for 2 hours.
  3. Then marinate with the second marination, preferably overnight.
  4. Heat some butter in a grill pan & sauté steamed veggies with a sprinkle - of salt & pepper powder, for a few seconds or till you get a nice glaze.
  5. Heat some more butter & pan grill marinated chicken breast on both - sides till done.
  6. Serve chicken with sautéed veggies, labneh balls & a drizzle of yoghurt- - mustard sauce.

So that’s going to wrap it up with this special food pan grilled chicken with sautéed veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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