Simple Way to Prepare Award-winning My beef stir fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my beef stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes:https. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.

My beef stir fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My beef stir fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My beef stir fry:

1. Make ready Beef steak, or any beef cut of your choice
2. Prepare Olive oil
3. Take 1 onion sliced or diced
4. Make ready 1 LG green pepper,sliced
5. Take 1 LG tomato, chopped
6. Get 1 clove garlic, minced
7. Get 1/4-1/2 cup Mushroom Soya sauce
8. Make ready Dash Worcestershire sauce (optional)
9. Get as needed Water
10. Prepare 1 heaping tbsp Corn starch (optional)
11. Take to taste Salt and pepper

Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest.

Steps to make My beef stir fry:

1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
2. Take another pan and saute the pepper, garlic and onion in olive oil.
3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home! What's the best beef stir-fry marinade, type of skillet (hint: not a wok), and beef tenderize technique all in one blog post plus video tutorial so you can make Add I Heart Umami beef stir-fry marinade from coconut aminos to baking soda.

So that’s going to wrap this up for this special food my beef stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!