Steps to Make Super Quick Homemade ~Shamrock's Perfect Prime Rib Roast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ~shamrock's perfect prime rib roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. ~Shamrock's Perfect Prime Rib Roast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Make ready Main
2. Make ready 4 lb Prime Rib Roast (boneless & tied)
3. Prepare Spice Rub
4. Prepare 1 tbsp Sea Salt (or Kosher Salt)
5. Prepare 1 tbsp Coarse Black Pepper
6. Take 1 tbsp Garlic Powder
7. Prepare 1 tbsp Onion Powder
8. Take 1 tbsp Paprika
9. Make ready 1 tbsp Italian Seasoning (or Dried Oregano)
10. Prepare 1 tsp Old Bay Seasoning
11. Make ready 1/2 tsp Ground Coffee (Instant is ok)
12. Prepare Horseradish Cream Sauce (Optional)
13. Make ready 1 1/2 tbsp Horseradish
14. Get 1/2 cup Sour Cream
15. Make ready 1/4 cup Mayonnaise
16. Make ready Optional
17. Prepare 1/4 cup Butter (1/2 Stick) (Optional)

Steps to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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