Simple Way to Make Quick My Roast Potato Topped Lamb Bake.π
by Eugenia Wilkerson
My Roast Potato Topped Lamb Bake.π
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my roast potato topped lamb bake.π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Roast Potato Topped Lamb Bake.π is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Roast Potato Topped Lamb Bake.π is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my roast potato topped lamb bake.π using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Roast Potato Topped Lamb Bake.π:
Get 1 tbls olive oil
Make ready 1 medium onion chopped small
Make ready Half the meat off a leg of lamb diced as small as you can
Make ready 1 tsp dried paprika
Get 1 little salt
Make ready 1/2 Tsp black cracked pepper
Get 1 fried veg Stock cube
Take 1 Dried chicken stock cubes
Get 1 cup boiled water
Prepare 1/4 cup red wine
Make ready 1/2 Cup Sweet peas
Prepare 6 florets broccoli
Get 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Steps to make My Roast Potato Topped Lamb Bake.π:
Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
Add to a preheated oven on 180Β°C for 20 - 30 minutes until the potatoes are a nice brown colour.
Then serve hot.
So that’s going to wrap it up with this exceptional food my roast potato topped lamb bake.π recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!