Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pot roast in slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Pot Roast In Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Get 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Make ready 3 Celery sticks cut in chunks
- Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
- Make ready 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Take 1 cup Water
- Make ready 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap this up with this special food beef pot roast in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
