Recipe of Speedy Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Make ready boneless chicken meat
2. Make ready milk
3. Make ready salt
4. Get white pepper powder
5. Take minced garlic
6. Prepare minced ginger
7. Prepare potato starch or cornstarch
8. Make ready vegetable oil for frying
9. Take For the sauce:
10. Take soy sauce
11. Take mirin
12. Prepare rice vinegar or apple cider vinegar
13. Get Gochujang (Korean red chili pepper)
14. Take honey
15. Make ready sesame oil
16. Take brown sugar
17. Get minced garlic
18. Take minced ginger
19. Make ready white pepper powder
20. Get toasted sesame

Steps to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that’s going to wrap this up with this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!