Recipe of Perfect Keto Gluten-Free Italian Meatballs

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Get 2 lbs 80/20 ground beef
2. Get 2 eggs
3. Take 1 onion chopped fine
4. Prepare 3/4 C almond flour
5. Prepare 5 cloves minced garlic
6. Get 1/3 C grated parmesan
7. Prepare 1 beef bouillon cube, broken up
8. Take 1/2 tsp each of oregano and Italian seasoning
9. Make ready 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that is going to wrap it up with this special food keto gluten-free italian meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!