Simple Way to Make Ultimate Mutton Seekh kebab in pan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton seekh kebab in pan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Seekh kebab in pan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton Seekh kebab in pan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton seekh kebab in pan using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Seekh kebab in pan:

1. Make ready 250 gm Mutton keema
2. Get 2 tbsp Coriander leaves paste
3. Make ready 2 tbsp Mint leaves paste
4. Make ready 2 tbsp Green chilli paste
5. Prepare 2 tbsp Raw papaya paste
6. Prepare 2 tsp Butter
7. Get To taste Salt
8. Take 1/2 tsp or as per taste Red chilli powder
9. Take 1 tsp Garam masala powder
10. Make ready 2 tbsp Ginger- garlic paste
11. Take 2 tbsp Fresh cream
12. Prepare 2 tsp Fried onions paste
13. Prepare 3-4 Bread slices
14. Take 2 tsp Lemon juice
15. Make ready 1/2 tsp Black pepper powder
16. Make ready 1/2 tsp Cumin seed powder
17. Prepare as needed Oil to deep fry

Steps to make Mutton Seekh kebab in pan:

1. Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
2. Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
3. Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
4. Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
5. At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
6. Ready

So that is going to wrap this up for this special food mutton seekh kebab in pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!