Simple Way to Prepare Award-winning Spicy Besan Mini Pan Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy besan mini pan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Besan Mini Pan Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Besan Mini Pan Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy besan mini pan cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Besan Mini Pan Cake:

1. Prepare 1 cup besan
2. Take 1 onion chopped
3. Make ready 1 tomato chopped
4. Prepare 3 tsp curd
5. Take 1/4 tsp hing
6. Get 1 tsp turmeric powder
7. Make ready 2 tsp kashmiri red chilli powder
8. Get 1 tsp chopped ginger and green chillies
9. Take As Required Some fresh coriander leaves chopped
10. Get As per taste Salt
11. Prepare As required Oil for shallow fry
12. Make ready as needed Water

Instructions to make Spicy Besan Mini Pan Cake:

1. Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
2. Now add chopped onion, tomato, ginger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
3. Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
4. Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
5. Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
6. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that is going to wrap it up with this exceptional food spicy besan mini pan cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!