Simple Way to Prepare Award-winning Hiroshima-Style Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hiroshima-style okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hiroshima-Style Okonomiyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hiroshima-Style Okonomiyaki is something that I have loved my entire life. They are nice and they look wonderful.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most.

To get started with this particular recipe, we must prepare a few components. You can cook hiroshima-style okonomiyaki using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hiroshima-Style Okonomiyaki:

1. Prepare <Crepe>
2. Make ready 50 g Plain Flour *about 1/3 cup
3. Get 100 ml Water
4. Get Oil for cooking
5. Take *You must save 2 tablespoons batter
6. Prepare <Toppings>
7. Prepare 1 tablespoon Katsuobushi (Bonito Flakes) *optional, crumbled
8. Make ready 2 handfuls thinly sliced Cabbage
9. Get 1 handful Bean Sprouts
10. Make ready 2 tablespoons ‘Tenkasu’ *also called ‘Agedama’
11. Take *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’
12. Make ready 50 g thinly sliced Pork
13. Prepare 1 serving (100g) Yakisoba Noodles OR Stir-fry Noodles
14. Make ready Salt & Finely Ground Pepper
15. Make ready 1 Egg
16. Take Okonomiyaki Sauce
17. Make ready 1 Spring Onion *finely chopped
18. Take Aonori (Finely Shredded Green Seaweed) *optional
19. Get Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional

You haven't done Hiroshima if you haven't done Hiroshima-style okonomiyaki! Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. Which region makes the best okonomiyaki?

Steps to make Hiroshima-Style Okonomiyaki:

1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables.
2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil.
3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter.
4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper.
5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down.
6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake.
7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles.
8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked.
9. Flip over the completed Okonomiyaki, and transfer to the serving plate.
10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise.

If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. Which region makes the best okonomiyaki? But the main two competing regions for the best style of Okonomiyaki are Hiroshima and Kansai. Okonomiyaki has been described as 'Japanese pizza' or 'Japanese pancake.'. This video shows that the similarity ends at its shape and the number of items one can choose to put into it.

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