Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Pan Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Pan Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana pan cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pan Cake:
- Get 11/2 cup wheat flour
- Get 3 ripe bananas
- Get 1/4 cup organic jaggery
- Make ready 1/4 tsp salt
- Take 1/4 tsp cardamom powder
- Make ready 1 glass buttermilk
- Prepare 2 pinch baking soda
- Prepare 3/4 tsp fennel seeds
- Get as needed Ghee for shallow fry
Instructions to make Banana Pan Cake:
- In a mixture jar add ripe bananas Finely chopped jaggery blend them add buttermilk give a mix
- In a bowl add flour salt fennel seeds cardamom powder and baking soda mix well add buttermilk banana mixture as much required to make pouring consistency let this mixture to rest for 10 to 15 minutes mix thoroughly so air incorporate
- On a pan add ghee one tsp on a medium flame pour two tbsp of batter roste it till golden brown from both the sides
- Serve it with maple syrup honey or fresh strawberries
So that is going to wrap this up for this special food banana pan cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
