Steps to Prepare Super Quick Homemade Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poached egg top spicy buttered carrot breakfast sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have poached egg top spicy buttered carrot breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:

1. Take 2 tbsp bolognese sauce or any sauce
2. Get 3 slice gouda cheese
3. Prepare 1 medium cheery plum tomato
4. Prepare 2 slice lettuce optional
5. Take POACHED EGG
6. Make ready 1 pan of hot water
7. Make ready 1 egg
8. Take BREAD OPTION
9. Get 2 slice wholemeal bread or any bread
10. Make ready SPICY BUTTERED CARROT
11. Make ready 1/2 cup grated carrot
12. Prepare 1 tbsp butter
13. Prepare 1/2 tsp mix of sweet paprika pepper and chili powder

Steps to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:

1. TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny
2. Toast a slice of bread with a layer of cheese
3. Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt
4. Top with poached egg
5. In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg

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