Recipe of Any-night-of-the-week Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Get 4 boneless chicken thighs
2. Prepare to taste salt, pepper, garlic salt,
3. Get 8 slices pepper jack cheese
4. Make ready barbecue sauce (I use Head Country)
5. Prepare Follow step for my guacamole

Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

So that is going to wrap this up for this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!