Step-by-Step Guide to Prepare Super Quick Homemade Grandma's Pot Roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandma's pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grandma's Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:

1. Make ready 3 lb chuck pot roast
2. Make ready 1 1/2 cup beef broth
3. Make ready 6 small baby red potatoes; halved
4. Prepare 2 cups baby carrots
5. Take 1 yellow onion; sliced
6. Prepare to taste garlic salt
7. Take to taste ground pepper
8. Take 3 tsp dijon mustard
9. Prepare 3 tsp dried rosemary
10. Make ready to taste salt
11. Make ready 3 tsp ground tyme
12. Get 1 packet Lipton onion soup mix

Steps to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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