Simple Way to Prepare Any-night-of-the-week Sliced Almond & Pear Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sliced almond & pear cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sliced Almond & Pear Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sliced Almond & Pear Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sliced Almond & Pear Cake:

1. Prepare Decorations:
2. Make ready 20 grams Sliced almonds
3. Get 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
4. Get 1 tbsp Granulated sugar
5. Prepare Toppings:
6. Make ready 1 Whipped cream (without sugar)
7. Take 1 dash Mint leaves
8. Prepare For the batter:
9. Prepare 50 grams ※Unsalted butter
10. Prepare 1/2 tbsp ※Milk
11. Get 1 Egg
12. Get 1 dash Vanilla oil (a small amount)
13. Take 50 grams Granulated sugar
14. Prepare 65 grams ☆Cake flour
15. Take 15 grams ☆Corn starch
16. Prepare 1 tsp ☆Baking powder
17. Get 40 grams Sliced almond

Instructions to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
10. Serve the cake with loosely whipped cream without sugar to your taste.

So that’s going to wrap it up for this special food sliced almond & pear cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!