Easiest Way to Make Any-night-of-the-week Glass Noodle with Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, glass noodle with beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Glass Noodle with Beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Glass Noodle with Beef is something which I’ve loved my entire life.

#foodvlog #asianfusion #cookingASMR #noodles #koreandish Hello everyone! Welcome again to my food vlog channel. Glass noodles typically take a while, even though they're thin. Whisk together the soy sauce and sugar in a skillet set over medium high heat, and add all the vegetables and beef in.

To begin with this particular recipe, we must prepare a few components. You can cook glass noodle with beef using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glass Noodle with Beef:

1. Make ready 1 small.pack of glass noodle
2. Get 1 lettuce
3. Make ready Garlic and shallot
4. Prepare Black pepper
5. Get 250 g beef
6. Prepare Salt

For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. This Thai glass noodle dish by Chef Katie Chin made me rethink my aversion to Thai food! With egg, beef and bean sprouts, it's a winner! On my very first visit to Los Angeles, I went to a Thai restaurant in Hollywood and for the first time, had a taste of Thai food.

Steps to make Glass Noodle with Beef:

1. Soak glass noodle until soft.Marinate beef with salt and black.pepper
2. Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
3. Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve

With egg, beef and bean sprouts, it's a winner! On my very first visit to Los Angeles, I went to a Thai restaurant in Hollywood and for the first time, had a taste of Thai food. This post may contain affiliate links for your. This is a version of the classic Korean chap chae, stir-fried glass noodles with beef, spinach and carrots. Korean sweet potato starch noodles are flavorless but have the ability to absorb a great deal of flavor from other ingredients or sauces.

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