Steps to Prepare Any-night-of-the-week Moroccan Cauliflower Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan cauliflower pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan Cauliflower Pot Roast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Get 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Take 1 onion, halved and sliced
4. Make ready 1 garlic clove, sliced
5. Prepare 1 (15 oz) can of chickpeas, rinsed and drained
6. Make ready 3 T EVOO, divided
7. Take 2 tsp ground coriander
8. Prepare 1-1/2 tsp ground cumin
9. Get 1-1/2 tsp chili powder
10. Take 1 tsp turmeric
11. Prepare 3/4 tsp sugar
12. Make ready 1/2 tsp cinnamon
13. Get 1/2 tsp black pepper
14. Make ready 1/2 tsp kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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