Recipe of Award-winning Teriyaki Eel over brown rice 鳗鱼盖饭

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I’ve loved my entire life. They are nice and they look fantastic.

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Iceberg lettuce seaweed salad, imitation crab meat cucumber roll, vegetable dumplings, Grill chicken W teriyaki sauce, miso soup. I was craving the minced pork over rice. The Eel (Eas-Ganu) is mentioned in several Celtic legends, on of which is the story of the two swineherds who battled through a variety of shape-shifting forms.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Prepare 1 bowl steamed brown rice
2. Prepare 3 oz teriyaki eel, store bought
3. Get 1/4 cup pickled carrots/celery
4. Get 1/2 cup steamed cabbage
5. Prepare 1/2 soy braised egg, optional

Fusia Bento Bar Best Japanese Restaurant in New York Time honored flavors with emphasis on Premium Galbi and Korean B.

Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

So that is going to wrap this up for this special food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!