Recipe of Any-night-of-the-week Keema Buns with Fry Pan (Kids Special)
by Myrtie Walton
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema buns with fry pan (kids special). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema Buns with Fry Pan (Kids Special) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keema Buns with Fry Pan (Kids Special) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have keema buns with fry pan (kids special) using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Buns with Fry Pan (Kids Special):
Take Buns Dough:
Make ready 250 gram:Maida
Get 2 tbs yeast
Prepare 3 tbs:cheeni
Take 1 piece:Egg
Prepare 1 tes:salt
Prepare 1 cup:neem gram pani
Prepare 4 tbs:Nido milk powder
Make ready Keema stuffing:
Take 250 gram:keema
Prepare 1 tbs: Lehsan adrak paste
Take 1 tes:lal mirch powder
Get 1 tes:Dhaniya powder
Take 1 tes:Haldi powder
Take 1 tes:Salt
Make ready 1 tes:Cutter mirch
Get 1 piece:Pyaz (Cubes may kati hui)
Take 1 piece:Shimla mirch (Cubes may kati hui)
Make ready 1 tes:zeera powder
Get 1 tes:Gram masala powder
Make ready 1 Cup:Ketchup
Get Brushing:
Take 1 : Egg š„
Prepare 1 tbs:Milk
Instructions to make Keema Buns with Fry Pan (Kids Special):
Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
Dough agr apni mikdar sy double ho jaye to aap ki dough perfect š hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
Ab dough ko is shape may kar ke chotye chotye pairye bana ly
Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.
So that’s going to wrap it up with this special food keema buns with fry pan (kids special) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!