Easiest Way to Make Super Quick Homemade LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ladyincognito's bbq apple jalapeno boneless thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:

1. Make ready ~For the sauce
2. Prepare Apple Jalapeno jelly
3. Make ready Deseeded and diced jalapeno
4. Get Hoisin sauce
5. Take Sticky fingers Carolina original mustard based bbq sauce
6. Get Fresh Cilantro chopped
7. Get Paprika
8. Take 4-8 ozs water
9. Take ~For the chicken
10. Take 6 boneless thighs chopped into bite sized pieces
11. Prepare Large bowl to place chicken in
12. Prepare Mustard
13. Take Black pepper
14. Get Chili paste
15. Take Balsamic vinegar
16. Get Red pepper Chili flakes
17. Make ready Paprika
18. Make ready Garlic powder
19. Take Lemon pepper

Steps to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:

1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
4. Serve while hot and enjoy. Refrigerate leftovers if any.

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