Recipe of Ultimate Chirashizushi (Scattered Sushi)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chirashizushi (Scattered Sushi) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Prepare 1/2 carrot (peel and cut into thin sticks)
4. Prepare 1 abura-age (deep-fried tofu)
5. Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Take 2 Tbsp red pickled ginger (for topping)
8. Take 1 Tbsp toasted sesame seeds
9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Make ready 40 ml soy sauce *
11. Make ready 40 ml mirin *
12. Get 30-40 g sugar, to taste *

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!